Cross Table Ember

$1,300.00 USD $819.00 USD Sale 37%

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Overview

Unlock every recipe in the book with this genius, multifunctional 4-piece cookware set featuring mini and full-sizes of our bestselling Always Pan 2.0 and Perfect Pot.

The pot and pan are made with a sturdy aluminum body for fast, incredibly even heat distribution
Designed with our patented multifunctionality so that you can do more with less
Slippery toxin-free nonstick ceramic coating made without potentially toxic materials like PFAS (including PTFEs and PFOAs), lead and cadmium

Care & use

Aluminum conducts and holds heat better than traditional stainless steel cookware, so we recommend low to medium heat when cooking
All Always Pans and Perfect Pots are oven safe up to 450°F with or without the lid — no broilers please. Be careful and use oven mitts or Hot Grips when handling
Always use high smoke point oils and avoid aerosol spray oils
Do not use metal utensils
Dishwashers not recommended — hand wash once the pan and pot are fully cooled
Avoid using scours and abrasive cleaning agents — some soapy water and a sponge should do the trick
Stainless steel long handle and knob designed to stay cool on the stovetop

Reviews

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Pairs well with

Non-toxic coating

Our non-toxic coating provides a healthy cooking surface free from harmful chemicals, ensuring that your meals are as safe as they are delicious. This eco-friendly, durable finish is designed to withstand daily cooking without releasing any toxins, making it the perfect choice for health-conscious kitchens.

Naturally non-stick

Experience the ease of naturally non-stick cookware designed for effortless cooking and cleaning, without any harmful coatings. Crafted with high-quality materials, our cookware provides a smooth, chemical-free surface that enhances flavors and makes every meal healthier and simpler to prepare.

How it compares

	Ambessa non-stick	Others
Non-toxic Are the materials used in the non-stick coating safe for my family and the environment?
Non-stick Does food easily slide around the cooking surface with a minimal amount of oil or butter?
Cleaning Are the pots and pans easily washed and cared for?
Heat conductivity Does the surface heat evenly, avoiding cool spots and unevenly cooked food?